master's thesis
Application Briggs-Rauscher reactions and near-infrared spectroscopy the analysis of plant beverages of nuts

Tena Gikić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Gikić, T. (2015). Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, T. (2015). 'Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić T. Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962

T. Gikić, "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962