University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Gikić, T. (2015). Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801962
Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962
Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962
Gikić, T. (2015). 'Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:801962
Gikić T. Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962
T. Gikić, "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962