prikaz prve stranice dokumenta Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova
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master's thesis
Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova

Gikić, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Gikić, T. (2015). Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, T. (2015). 'Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić T. Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962

T. Gikić, "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962

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