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undergraduate thesis
Inovativne metode biološkog uklanjanja dušika

Pacadi, Mirta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Cite this document

Pacadi, M. (2013). Inovativne metode biološkog uklanjanja dušika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, M. (2013). 'Inovativne metode biološkog uklanjanja dušika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi M. Inovativne metode biološkog uklanjanja dušika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836

M. Pacadi, "Inovativne metode biološkog uklanjanja dušika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836

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