undergraduate thesis
Innovative methods for biological nitrogen removal

Mirta Pacadi (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology
Cite this document...

Pacadi, M. (2013). Inovativne metode biološkog uklanjanja dušika (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, M. (2013). 'Inovativne metode biološkog uklanjanja dušika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi M. Inovativne metode biološkog uklanjanja dušika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836

M. Pacadi, "Inovativne metode biološkog uklanjanja dušika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836