undergraduate thesis
Evaluation of dietary habits among persons with hypertension

Sara Sila (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Sila, S. (2013). Procjena prehrambenih navika osoba s hipertenzijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605661

Sila, Sara. "Procjena prehrambenih navika osoba s hipertenzijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:605661

Sila, Sara. "Procjena prehrambenih navika osoba s hipertenzijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:605661

Sila, S. (2013). 'Procjena prehrambenih navika osoba s hipertenzijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:605661

Sila S. Procjena prehrambenih navika osoba s hipertenzijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605661

S. Sila, "Procjena prehrambenih navika osoba s hipertenzijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605661