undergraduate thesis
Extraction of carotenoids from pumpkin using various organic solvents

Iva Trtanj (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Trtanj, I. (2013). Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:485087

Trtanj, Iva. "Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:485087

Trtanj, Iva. "Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:485087

Trtanj, I. (2013). 'Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:485087

Trtanj I. Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:485087

I. Trtanj, "Ekstrakcija karotenoida iz buče upotrebom različitih organskih otapala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:485087