undergraduate thesis
Effect of cinnamon on glycemia

Petra Pažin (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document

Pažin, P. (2013). Utjecaj cimeta na glikemiju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin, P. (2013). 'Utjecaj cimeta na glikemiju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:019901

Pažin P. Utjecaj cimeta na glikemiju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901

P. Pažin, "Utjecaj cimeta na glikemiju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901