University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Pažin, P. (2013). Utjecaj cimeta na glikemiju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin, Petra. "Utjecaj cimeta na glikemiju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin, P. (2013). 'Utjecaj cimeta na glikemiju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:019901
Pažin P. Utjecaj cimeta na glikemiju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901
P. Pažin, "Utjecaj cimeta na glikemiju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:019901