University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Hunjet, K. (2013). Učinak masnih kiselina iz ribljeg ulja na imunosni sustav i reumatoidni artritis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:595382
Hunjet, Katarina. "Učinak masnih kiselina iz ribljeg ulja na imunosni sustav i reumatoidni artritis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:595382
Hunjet, Katarina. "Učinak masnih kiselina iz ribljeg ulja na imunosni sustav i reumatoidni artritis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:595382
Hunjet, K. (2013). 'Učinak masnih kiselina iz ribljeg ulja na imunosni sustav i reumatoidni artritis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:595382
Hunjet K. Učinak masnih kiselina iz ribljeg ulja na imunosni sustav i reumatoidni artritis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:595382
K. Hunjet, "Učinak masnih kiselina iz ribljeg ulja na imunosni sustav i reumatoidni artritis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:595382