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master's thesis
Promjena koncentracije estera i viših alkohola u mladim bijelim vinima

Sečen, Marina (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Sečen, M. (2015). Promjena koncentracije estera i viših alkohola u mladim bijelim vinima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:604621

Sečen, Marina. "Promjena koncentracije estera i viših alkohola u mladim bijelim vinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:604621

Sečen, Marina. "Promjena koncentracije estera i viših alkohola u mladim bijelim vinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:604621

Sečen, M. (2015). 'Promjena koncentracije estera i viših alkohola u mladim bijelim vinima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:604621

Sečen M. Promjena koncentracije estera i viših alkohola u mladim bijelim vinima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:604621

M. Sečen, "Promjena koncentracije estera i viših alkohola u mladim bijelim vinima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:604621

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