University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Sečen, M. (2015). Promjena koncentracije estera i viših alkohola u mladim bijelim vinima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:604621
Sečen, Marina. "Promjena koncentracije estera i viših alkohola u mladim bijelim vinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:604621
Sečen, Marina. "Promjena koncentracije estera i viših alkohola u mladim bijelim vinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:604621
Sečen, M. (2015). 'Promjena koncentracije estera i viših alkohola u mladim bijelim vinima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:604621
Sečen M. Promjena koncentracije estera i viših alkohola u mladim bijelim vinima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:604621
M. Sečen, "Promjena koncentracije estera i viših alkohola u mladim bijelim vinima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:604621