undergraduate thesis
Isolation and spectrophotometric analysis of chlorophyll a and b of lettuce and lambs lettuce

Dunja Velagić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Velagić, D. (2013). Izolacija i spektrofotometrijska analiza klorofila a i b iz zelene salate i matovilca (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:790039

Velagić, Dunja. "Izolacija i spektrofotometrijska analiza klorofila a i b iz zelene salate i matovilca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:790039

Velagić, Dunja. "Izolacija i spektrofotometrijska analiza klorofila a i b iz zelene salate i matovilca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:790039

Velagić, D. (2013). 'Izolacija i spektrofotometrijska analiza klorofila a i b iz zelene salate i matovilca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:790039

Velagić D. Izolacija i spektrofotometrijska analiza klorofila a i b iz zelene salate i matovilca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:790039

D. Velagić, "Izolacija i spektrofotometrijska analiza klorofila a i b iz zelene salate i matovilca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:790039