University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Fabijančić, I. (2013). Djelotvornost vitamina kao antioksidansa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:397234
Fabijančić, Irena. "Djelotvornost vitamina kao antioksidansa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:397234
Fabijančić, Irena. "Djelotvornost vitamina kao antioksidansa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:397234
Fabijančić, I. (2013). 'Djelotvornost vitamina kao antioksidansa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:397234
Fabijančić I. Djelotvornost vitamina kao antioksidansa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:397234
I. Fabijančić, "Djelotvornost vitamina kao antioksidansa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:397234