University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Perše, M. (2013). Ispitivanje probiotičke aktivnosti autohtonih starter kultura (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:183250
Perše, Margareta. "Ispitivanje probiotičke aktivnosti autohtonih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:183250
Perše, Margareta. "Ispitivanje probiotičke aktivnosti autohtonih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:183250
Perše, M. (2013). 'Ispitivanje probiotičke aktivnosti autohtonih starter kultura', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:183250
Perše M. Ispitivanje probiotičke aktivnosti autohtonih starter kultura [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:183250
M. Perše, "Ispitivanje probiotičke aktivnosti autohtonih starter kultura", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:183250