undergraduate thesis
Investigation of probiotic activity of the autochthonous starter cultures

Margareta Perše (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Perše, M. (2013). Ispitivanje probiotičke aktivnosti autohtonih starter kultura (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše, Margareta. "Ispitivanje probiotičke aktivnosti autohtonih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše, Margareta. "Ispitivanje probiotičke aktivnosti autohtonih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše, M. (2013). 'Ispitivanje probiotičke aktivnosti autohtonih starter kultura', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše M. Ispitivanje probiotičke aktivnosti autohtonih starter kultura [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:183250

M. Perše, "Ispitivanje probiotičke aktivnosti autohtonih starter kultura", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:183250