undergraduate thesis
Determination of vitamin C in orange juice

Tina Krištić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Krištić, T. (2013). Određivanje vitamina C u soku od naranče (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić, Tina. "Određivanje vitamina C u soku od naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić, Tina. "Određivanje vitamina C u soku od naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić, T. (2013). 'Određivanje vitamina C u soku od naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:782547

Krištić T. Određivanje vitamina C u soku od naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:782547

T. Krištić, "Određivanje vitamina C u soku od naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:782547