undergraduate thesis
The safety of aspartame use in diet

Mia Čagalj (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Čagalj, M. (2013). Sigurnost upotrebe aspartama u prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:736740

Čagalj, Mia. "Sigurnost upotrebe aspartama u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:736740

Čagalj, Mia. "Sigurnost upotrebe aspartama u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:736740

Čagalj, M. (2013). 'Sigurnost upotrebe aspartama u prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:736740

Čagalj M. Sigurnost upotrebe aspartama u prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:736740

M. Čagalj, "Sigurnost upotrebe aspartama u prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:736740