University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Nikolić, L. (2013). Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:695049
Nikolić, Lana. "Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:695049
Nikolić, Lana. "Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:695049
Nikolić, L. (2013). 'Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:695049
Nikolić L. Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:695049
L. Nikolić, "Antihiperlipidemijski učinak Aronia melanocarpa u C57BL miša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:695049