master's thesis
Adherence to a Mediterranean dietary pettern and assessment of antioxidant and polyphenol availability in European countries : impact on mortality rates for cardiovascular disease

Sara Cobal (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Cobal, S. (2013). Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal, Sara. "Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal, Sara. "Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal, S. (2013). 'Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:006262

Cobal S. Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:006262

S. Cobal, "Mediteranska prehrana i procjena dostupnosti antioksidansa i polifenola u zemljama Europe: utjecaj na smrtnost uzrokovana kardiovaskularnim bolestima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:006262