prikaz prve stranice dokumenta Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy
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master's thesis
Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy

Ivašković, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Ivašković, P. (2013). Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:355437

Ivašković, Petra. "Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:355437

Ivašković, Petra. "Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:355437

Ivašković, P. (2013). 'Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:355437

Ivašković P. Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:355437

P. Ivašković, "Synthesis and functionalization of porous silicon nanoparticles for nucleic acid delivery and photodynamic therapy", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:355437

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