master's thesis
Effect of different rootstock on the phenolic compounds in sweet cherry cultivar Kordia and Regina

Slavica Paradinović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Paradinović, S. (2013). Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:844448

Paradinović, Slavica. "Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:844448

Paradinović, Slavica. "Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:844448

Paradinović, S. (2013). 'Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:844448

Paradinović S. Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:844448

S. Paradinović, "Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:844448