undergraduate thesis
Proizvodnja rekombinantnog proteina u CHO staničnoj liniji

Bojanić, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Bojanić, K. (2016). Proizvodnja rekombinantnog proteina u CHO staničnoj liniji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:346190

Bojanić, Karla. "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:346190

Bojanić, Karla. "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:346190

Bojanić, K. (2016). 'Proizvodnja rekombinantnog proteina u CHO staničnoj liniji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:346190

Bojanić K. Proizvodnja rekombinantnog proteina u CHO staničnoj liniji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:346190

K. Bojanić, "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:346190

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