University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Bojanić, K. (2016). Proizvodnja rekombinantnog proteina u CHO staničnoj liniji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić, Karla. "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić, Karla. "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić, K. (2016). 'Proizvodnja rekombinantnog proteina u CHO staničnoj liniji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:346190
Bojanić K. Proizvodnja rekombinantnog proteina u CHO staničnoj liniji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:346190
K. Bojanić, "Proizvodnja rekombinantnog proteina u CHO staničnoj liniji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:346190