master's thesis
In vitro determination of the biological potential of fruit wines

Dorotea Širanović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Širanović, D. (2013). In vitro određivanje biološkog potencijala voćnih vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:177188

Širanović, Dorotea. "In vitro određivanje biološkog potencijala voćnih vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:177188

Širanović, Dorotea. "In vitro određivanje biološkog potencijala voćnih vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:177188

Širanović, D. (2013). 'In vitro određivanje biološkog potencijala voćnih vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:177188

Širanović D. In vitro određivanje biološkog potencijala voćnih vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:177188

D. Širanović, "In vitro određivanje biološkog potencijala voćnih vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:177188