University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Jurišić, A. (2013). Upotreba PUB puls tehnike u istraživanju visokoorganizirane strukutre kromatina u humanim stanicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490734
Jurišić, Anamarija. "Upotreba PUB puls tehnike u istraživanju visokoorganizirane strukutre kromatina u humanim stanicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:490734
Jurišić, Anamarija. "Upotreba PUB puls tehnike u istraživanju visokoorganizirane strukutre kromatina u humanim stanicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:490734
Jurišić, A. (2013). 'Upotreba PUB puls tehnike u istraživanju visokoorganizirane strukutre kromatina u humanim stanicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:490734
Jurišić A. Upotreba PUB puls tehnike u istraživanju visokoorganizirane strukutre kromatina u humanim stanicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490734
A. Jurišić, "Upotreba PUB puls tehnike u istraživanju visokoorganizirane strukutre kromatina u humanim stanicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490734