master's thesis
Sensory properties of apple juices enriched with plant extracts

Irena Budimir (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Budimir, I. (2014). Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:840643

Budimir, Irena. "Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:840643

Budimir, Irena. "Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:840643

Budimir, I. (2014). 'Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:840643

Budimir I. Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:840643

I. Budimir, "Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:840643