University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Ivanjko, M. (2013). Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789674
Ivanjko, Magdalena. "Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789674
Ivanjko, Magdalena. "Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789674
Ivanjko, M. (2013). 'Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:789674
Ivanjko M. Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789674
M. Ivanjko, "Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789674