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master's thesis
Određivanje hlapljivih sastojaka vina različitih starosti i sorti

Karačić, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Karačić, A. (2013). Određivanje hlapljivih sastojaka vina različitih starosti i sorti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić, Andrea. "Određivanje hlapljivih sastojaka vina različitih starosti i sorti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić, Andrea. "Određivanje hlapljivih sastojaka vina različitih starosti i sorti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić, A. (2013). 'Određivanje hlapljivih sastojaka vina različitih starosti i sorti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić A. Određivanje hlapljivih sastojaka vina različitih starosti i sorti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2022 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:307548

A. Karačić, "Određivanje hlapljivih sastojaka vina različitih starosti i sorti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:307548

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