master's thesis
Determination of volatile compounds in wines of different age and variety

Andrea Karačić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Karačić, A. (2013). Određivanje hlapljivih sastojaka vina različitih starosti i sorti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić, Andrea. "Određivanje hlapljivih sastojaka vina različitih starosti i sorti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić, Andrea. "Određivanje hlapljivih sastojaka vina različitih starosti i sorti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić, A. (2013). 'Određivanje hlapljivih sastojaka vina različitih starosti i sorti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:307548

Karačić A. Određivanje hlapljivih sastojaka vina različitih starosti i sorti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:307548

A. Karačić, "Određivanje hlapljivih sastojaka vina različitih starosti i sorti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:307548