master's thesis
Effects of production method on content and composition of sterols and tocopherols of flaxseed oil

Jelena Brckan (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Brckan, J. (2013). Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, Jelena. "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, Jelena. "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan, J. (2013). 'Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:319502

Brckan J. Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319502

J. Brckan, "Utjecaj načina proizvodnje na udjel i sastav sterola i tokoferola lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319502