University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
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Balaško, T. (2013). Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:760014
Balaško, Tea. "Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:760014
Balaško, Tea. "Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:760014
Balaško, T. (2013). 'Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:760014
Balaško T. Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:760014
T. Balaško, "Utjecaj sastava hranjive podloge na sadržaj (S)-adenozil-L-metionina i ergosterola u biomasi divljeg soja kvasca Pichia stipitis i mutanta M12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:760014