University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Čanak, I. (2013). Ispitivanje utjecaja Kex2p i aspartatnih proteaza iz porodice jaspina na ugradnju Scw4p u staničnu stijenku kvasca Saccharomyces cerevisiae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:148526
Čanak, Iva. "Ispitivanje utjecaja Kex2p i aspartatnih proteaza iz porodice jaspina na ugradnju Scw4p u staničnu stijenku kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:148526
Čanak, Iva. "Ispitivanje utjecaja Kex2p i aspartatnih proteaza iz porodice jaspina na ugradnju Scw4p u staničnu stijenku kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:148526
Čanak, I. (2013). 'Ispitivanje utjecaja Kex2p i aspartatnih proteaza iz porodice jaspina na ugradnju Scw4p u staničnu stijenku kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:148526
Čanak I. Ispitivanje utjecaja Kex2p i aspartatnih proteaza iz porodice jaspina na ugradnju Scw4p u staničnu stijenku kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:148526
I. Čanak, "Ispitivanje utjecaja Kex2p i aspartatnih proteaza iz porodice jaspina na ugradnju Scw4p u staničnu stijenku kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:148526