University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Fabijančić, I. (2015). Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:974600
Fabijančić, Irena. "Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:974600
Fabijančić, Irena. "Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:974600
Fabijančić, I. (2015). 'Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:974600
Fabijančić I. Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:974600
I. Fabijančić, "Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:974600