master's thesis
Seed quality and fatty acid composition of oil raw material from sort trials

Irena Fabijančić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Fabijančić, I. (2015). Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:974600

Fabijančić, Irena. "Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:974600

Fabijančić, Irena. "Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:974600

Fabijančić, I. (2015). 'Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:974600

Fabijančić I. Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:974600

I. Fabijančić, "Kvaliteta sjemena i sastav masnih kiselina uljarica iz sortnih pokusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:974600