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master's thesis
Nitrifikacija učinak opterećenja s organskim sastojcima

Burić, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Burić, B. (2015). Nitrifikacija učinak opterećenja s organskim sastojcima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:196285

Burić, Barbara. "Nitrifikacija učinak opterećenja s organskim sastojcima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:196285

Burić, Barbara. "Nitrifikacija učinak opterećenja s organskim sastojcima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:196285

Burić, B. (2015). 'Nitrifikacija učinak opterećenja s organskim sastojcima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:196285

Burić B. Nitrifikacija učinak opterećenja s organskim sastojcima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:196285

B. Burić, "Nitrifikacija učinak opterećenja s organskim sastojcima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:196285

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