master's thesis
Technological parameters of Prošek production

Leda Slišković (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Slišković, L. (2013). Tehnološki parametri proizvodnje prošeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković, Leda. "Tehnološki parametri proizvodnje prošeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković, Leda. "Tehnološki parametri proizvodnje prošeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković, L. (2013). 'Tehnološki parametri proizvodnje prošeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković L. Tehnološki parametri proizvodnje prošeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787452

L. Slišković, "Tehnološki parametri proizvodnje prošeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787452