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master's thesis
Tehnološki parametri proizvodnje prošeka

Slišković, Leda (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Slišković, L. (2013). Tehnološki parametri proizvodnje prošeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković, Leda. "Tehnološki parametri proizvodnje prošeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković, Leda. "Tehnološki parametri proizvodnje prošeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković, L. (2013). 'Tehnološki parametri proizvodnje prošeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:787452

Slišković L. Tehnološki parametri proizvodnje prošeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2020 June 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787452

L. Slišković, "Tehnološki parametri proizvodnje prošeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787452

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