University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Keškić, M. (2016). Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić, M. (2016). 'Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:119019
Keškić M. Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019
M. Keškić, "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019