undergraduate thesis
Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi

Keškić, Marta (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Keškić, M. (2016). Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić, Marta. "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić, M. (2016). 'Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:119019

Keškić M. Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019

M. Keškić, "Ispitivanje zdravstvene ispravnosti trajnih mesnih konzervi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119019

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