master's thesis
Physical and sensory properties of frozen zucchini

Sara Huljev (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Huljev, S. (2013). Fizikalna i senzorska svojstva zamrznutih tikvica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev, Sara. "Fizikalna i senzorska svojstva zamrznutih tikvica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev, Sara. "Fizikalna i senzorska svojstva zamrznutih tikvica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev, S. (2013). 'Fizikalna i senzorska svojstva zamrznutih tikvica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev S. Fizikalna i senzorska svojstva zamrznutih tikvica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:552429

S. Huljev, "Fizikalna i senzorska svojstva zamrznutih tikvica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:552429