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master's thesis
Fizikalna i senzorska svojstva zamrznutih tikvica

Huljev, Sara (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Huljev, S. (2013). Fizikalna i senzorska svojstva zamrznutih tikvica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev, Sara. "Fizikalna i senzorska svojstva zamrznutih tikvica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev, Sara. "Fizikalna i senzorska svojstva zamrznutih tikvica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev, S. (2013). 'Fizikalna i senzorska svojstva zamrznutih tikvica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:552429

Huljev S. Fizikalna i senzorska svojstva zamrznutih tikvica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2020 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:552429

S. Huljev, "Fizikalna i senzorska svojstva zamrznutih tikvica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:552429

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