University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Dolenec, M. (2013). Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111791
Dolenec, Martina. "Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111791
Dolenec, Martina. "Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111791
Dolenec, M. (2013). 'Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:111791
Dolenec M. Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111791
M. Dolenec, "Proizvodnja i primjena probiotičkih starter kultura Lactococcus lactis ZG5-9, Lactobacillus pentosus ZG2-25 i Enterococcus faecium ZG1-54", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111791