master's thesis
Application of near-infrared spectroscopy and briggs-rauscher reaction in measurement of polyphenolic compounds

Ivana Polović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Polović, I. (2013). Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:462380

Polović, Ivana. "Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:462380

Polović, Ivana. "Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:462380

Polović, I. (2013). 'Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:462380

Polović I. Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:462380

I. Polović, "Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:462380