University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Polović, I. (2013). Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:462380
Polović, Ivana. "Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:462380
Polović, Ivana. "Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:462380
Polović, I. (2013). 'Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:462380
Polović I. Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:462380
I. Polović, "Primjena blisko-infracrvene spektroskopije i briggs-rauscher reakcije u mjerenju polifenolnih spojeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:462380