master's thesis
Impact of manufacturing on the proportion of polycyclic aromatic hydrocarbons in pumpkin oil

Ana Plodinec (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design
Cite this document...

Plodinec, A. (2013). Utjecaj procesa proizvodnje na udjel policikličnih aromatskih uglijikovodika u bučinom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613165

Plodinec, Ana. "Utjecaj procesa proizvodnje na udjel policikličnih aromatskih uglijikovodika u bučinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:613165

Plodinec, Ana. "Utjecaj procesa proizvodnje na udjel policikličnih aromatskih uglijikovodika u bučinom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:613165

Plodinec, A. (2013). 'Utjecaj procesa proizvodnje na udjel policikličnih aromatskih uglijikovodika u bučinom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:613165

Plodinec A. Utjecaj procesa proizvodnje na udjel policikličnih aromatskih uglijikovodika u bučinom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613165

A. Plodinec, "Utjecaj procesa proizvodnje na udjel policikličnih aromatskih uglijikovodika u bučinom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613165