undergraduate thesis
Determination of glucosinolates in rapeseed

Doris Delač (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Delač, D. (2015). Određivanje glukozinolata u sjemenu uljane repice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:836158

Delač, Doris. "Određivanje glukozinolata u sjemenu uljane repice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:836158

Delač, Doris. "Određivanje glukozinolata u sjemenu uljane repice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:836158

Delač, D. (2015). 'Određivanje glukozinolata u sjemenu uljane repice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:836158

Delač D. Određivanje glukozinolata u sjemenu uljane repice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:836158

D. Delač, "Određivanje glukozinolata u sjemenu uljane repice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:836158