master's thesis
The effect of microwave assisted extraction on isolation of phenolic acids and flavonols from wine lees

Andrej Štrbac (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Štrbac, A. (2012). Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju fenolnih kiselina i flavonola iz taloga vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:606013

Štrbac, Andrej. "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju fenolnih kiselina i flavonola iz taloga vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:606013

Štrbac, Andrej. "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju fenolnih kiselina i flavonola iz taloga vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:606013

Štrbac, A. (2012). 'Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju fenolnih kiselina i flavonola iz taloga vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:606013

Štrbac A. Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju fenolnih kiselina i flavonola iz taloga vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:606013

A. Štrbac, "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju fenolnih kiselina i flavonola iz taloga vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:606013