University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Posavec, S. (2012). Polifenolni profil i antioksidativna aktivnost jakih alkoholnih pića proizvedenih na području Republike Hrvatske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339666
Posavec, Sanja. "Polifenolni profil i antioksidativna aktivnost jakih alkoholnih pića proizvedenih na području Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:339666
Posavec, Sanja. "Polifenolni profil i antioksidativna aktivnost jakih alkoholnih pića proizvedenih na području Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:339666
Posavec, S. (2012). 'Polifenolni profil i antioksidativna aktivnost jakih alkoholnih pića proizvedenih na području Republike Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:339666
Posavec S. Polifenolni profil i antioksidativna aktivnost jakih alkoholnih pića proizvedenih na području Republike Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339666
S. Posavec, "Polifenolni profil i antioksidativna aktivnost jakih alkoholnih pića proizvedenih na području Republike Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339666