University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kovačina, A. (2016). Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:234885
Kovačina, Antonela. "Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:234885
Kovačina, Antonela. "Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:234885
Kovačina, A. (2016). 'Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:234885
Kovačina A. Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:234885
A. Kovačina, "Fermentacija kozjeg, pirovog i sojinog mlijeka s dodatkom vanilije nacijepljenih kefirnim zrncima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:234885