University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
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Karalić, M. (2012). Razaranje aktivnog mulja ultrazvukom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:413533
Karalić, Marko. "Razaranje aktivnog mulja ultrazvukom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:413533
Karalić, Marko. "Razaranje aktivnog mulja ultrazvukom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:413533
Karalić, M. (2012). 'Razaranje aktivnog mulja ultrazvukom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:413533
Karalić M. Razaranje aktivnog mulja ultrazvukom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:413533
M. Karalić, "Razaranje aktivnog mulja ultrazvukom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:413533