master's thesis
HACCP system in the bakery manufacturing business

Karla Kovač (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Kovač, K. (2012). HACCP sustav u pekarskoj proizvodnji (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, K. (2012). 'HACCP sustav u pekarskoj proizvodnji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač K. HACCP sustav u pekarskoj proizvodnji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646

K. Kovač, "HACCP sustav u pekarskoj proizvodnji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646