University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Kovač, K. (2012). HACCP sustav u pekarskoj proizvodnji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174646
Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646
Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646
Kovač, K. (2012). 'HACCP sustav u pekarskoj proizvodnji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:174646
Kovač K. HACCP sustav u pekarskoj proizvodnji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646
K. Kovač, "HACCP sustav u pekarskoj proizvodnji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646