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master's thesis
HACCP sustav u pekarskoj proizvodnji

Kovač, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Kovač, K. (2012). HACCP sustav u pekarskoj proizvodnji (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, Karla. "HACCP sustav u pekarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač, K. (2012). 'HACCP sustav u pekarskoj proizvodnji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:174646

Kovač K. HACCP sustav u pekarskoj proizvodnji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2021 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646

K. Kovač, "HACCP sustav u pekarskoj proizvodnji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174646

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