University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
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Šabani, M. (2012). Utjecaj prehrane i tjelesne aktivnosti na mineralnu gustoću skeleta u studentica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:014137
Šabani, Melinda. "Utjecaj prehrane i tjelesne aktivnosti na mineralnu gustoću skeleta u studentica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:014137
Šabani, Melinda. "Utjecaj prehrane i tjelesne aktivnosti na mineralnu gustoću skeleta u studentica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:014137
Šabani, M. (2012). 'Utjecaj prehrane i tjelesne aktivnosti na mineralnu gustoću skeleta u studentica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:014137
Šabani M. Utjecaj prehrane i tjelesne aktivnosti na mineralnu gustoću skeleta u studentica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:014137
M. Šabani, "Utjecaj prehrane i tjelesne aktivnosti na mineralnu gustoću skeleta u studentica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:014137