University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Dukić, B. (2012). Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić, Bogdanka. "Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić, Bogdanka. "Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić, B. (2012). 'Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:820418
Dukić B. Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:820418
B. Dukić, "Prilagodba CCO stanične linije na rast u mediju bez dodatka seruma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:820418