master's thesis
Microwave-assisted extraction of polyphenols from wine precipitate varieties Zilavka under elevated pressure

Mateja Škunca (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document

Škunca, M. (2012). Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca, Mateja. "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca, Mateja. "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca, M. (2012). 'Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:815646

Škunca M. Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:815646

M. Škunca, "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:815646