University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Škunca, M. (2012). Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:815646
Škunca, Mateja. "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:815646
Škunca, Mateja. "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:815646
Škunca, M. (2012). 'Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:815646
Škunca M. Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:815646
M. Škunca, "Ekstrakcija polifenola iz taloga vina sorte Žilavka pri povišenom tlaku potpomognuta mikrovalovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:815646