undergraduate thesis
Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta

Iličić, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Iličić, L. (2016). Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić, Lea. "Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić, Lea. "Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić, L. (2016). 'Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:591320

Iličić L. Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:591320

L. Iličić, "Utjecaj glutena na preživljavanje probiotičkih sojeva u simuliranim uvjetima gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:591320

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