Senzorska procjena multiflornog meda

undergraduate thesis

• Title (english): Sensory evaluation of floral honey
• Author: Hana Kukolja
• Mentor: Nada Vahčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2016-06-30, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Med jest prirodno sladak proizvod što ga medonosne pčele (Apis mellifera) proizvode od nektara medonosnih biljaka ili sekreta živih dijelova biljaka ili izlučevina kukaca koji sišu na živim dijelovima biljaka, koje pčele skupljaju, dodaju mu vlastite specifične tvari, pohranjuju, izdvajaju vodu i odlažu u stanice saća do sazrijevanja. Senzorska procjena kao znanstvena disciplina bavi se procjenom proizvoda kroz evaluiranje svojstava proizvoda koja se mogu osjetiti jednim od 5 osjetilnih organa,... More te ima vrlo značajnu ulogu u proizvodnji meda. Cilj ovog rada bilo je ustvrditi senzorska svojstva 15 uzoraka multiflornog meda koji su izuzeti iz uzoraka namijenjenih za 11. Međunarodno natjecanje pčelara u kvaliteti meda „ZZZAGIMED 2015.“ Senzorska procjena provedena je od strane 5 senzorskih ispitivača, a ocjenjivana su 4 parametara – čistoća, kristalizacija, miris i okus meda. Less

Abstract (english)

Honey is sweet, thick, viscous, liquid or crystalized substance produced by honey bees (Apis mellifera) from the nectar of plants or secretions of living parts of plants or excretions of insects; which the bees collect, transform by combining with specific substances of their own, remove water, deposit and leave in the honey comb to ripen and mature. Sensory analysis is the examination of a product through the evaluation of the attributes perceptible by the five sense organs and has very... More important role in honey production. The aim of this study was to determine sensory properties of 15 samples of floral honey that are exempt from the samples intended for the 11th International competition of beekeepers in the quality of honey "ZZZAGIMED 2015". Sensory evaluation was carried out by 5 sensory analysts and was evaluated the 4 parameters - purity, clarity, aroma and flavour of honey. Less

• Keywords: multiflorni med; senzorska procjena
• Keywords (english): floral honey; sensory evaluation
• Language: croatian
• URN:NBN: urn:nbn:hr:159:192355
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2017-04-24 08:31:22