University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Vladišković, S. (2012). Biološki potencijal praha odabranih egzotičnih biljaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:988427
Vladišković, Sandra. "Biološki potencijal praha odabranih egzotičnih biljaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:988427
Vladišković, Sandra. "Biološki potencijal praha odabranih egzotičnih biljaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:988427
Vladišković, S. (2012). 'Biološki potencijal praha odabranih egzotičnih biljaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:988427
Vladišković S. Biološki potencijal praha odabranih egzotičnih biljaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:988427
S. Vladišković, "Biološki potencijal praha odabranih egzotičnih biljaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:988427