University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Železnjak, J. (2012). Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518356
Železnjak, Jelena. "Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518356
Železnjak, Jelena. "Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:518356
Železnjak, J. (2012). 'Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:518356
Železnjak J. Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518356
J. Železnjak, "Asimetrična redukcija ketona pomoću natrijeva tetrahidroborata, kvasca S. cerevisiae i azuki graha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518356