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undergraduate thesis
Rast stanične linije CCO u mediju bez dodatka seruma

Trstenjak, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Trstenjak, N. (2012). Rast stanične linije CCO u mediju bez dodatka seruma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:014379

Trstenjak, Nikolina. "Rast stanične linije CCO u mediju bez dodatka seruma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:014379

Trstenjak, Nikolina. "Rast stanične linije CCO u mediju bez dodatka seruma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:014379

Trstenjak, N. (2012). 'Rast stanične linije CCO u mediju bez dodatka seruma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:014379

Trstenjak N. Rast stanične linije CCO u mediju bez dodatka seruma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:014379

N. Trstenjak, "Rast stanične linije CCO u mediju bez dodatka seruma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:014379

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