University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Buljubašić, M. (2012). Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:690641
Buljubašić, Mateja. "Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:690641
Buljubašić, Mateja. "Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:690641
Buljubašić, M. (2012). 'Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:690641
Buljubašić M. Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:690641
M. Buljubašić, "Mogućnosti korištenja lignoceluloznih sirovina poljoprivrednog porijekla u Republici Hrvatskoj", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:690641