University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Šustić, I. (2012). Društveni čimbenici koji utječu na pojavu pretilosti kod djece (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350755
Šustić, Ivana. "Društveni čimbenici koji utječu na pojavu pretilosti kod djece." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:350755
Šustić, Ivana. "Društveni čimbenici koji utječu na pojavu pretilosti kod djece." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:350755
Šustić, I. (2012). 'Društveni čimbenici koji utječu na pojavu pretilosti kod djece', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:350755
Šustić I. Društveni čimbenici koji utječu na pojavu pretilosti kod djece [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350755
I. Šustić, "Društveni čimbenici koji utječu na pojavu pretilosti kod djece", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350755