University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Maričić, M. (2011). Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:968014
Maričić, Maja. "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:968014
Maričić, Maja. "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:968014
Maričić, M. (2011). 'Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:968014
Maričić M. Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:968014
M. Maričić, "Adhezija autohtonih izolata bakterija mliječne kiseline na Caco-2 epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:968014